Sensorik Kurs Niveau 2 - Fortgeschritten Ausklopfen padding: 0
Description
padding: 0
which prevents coffee grounds from scattering on the work surface
Warum verkaufen wir diese 54 mm Siebe
Why does the coffee taste the way it does
you'll always achieve perfect results
Sensorik Kurs Niveau 2 - Fortgeschritten Ausklopfen padding: 0Coffee Sensory Course Level 2 Advanced At the Kaffeeschule Basel You already know what coffee tastes like; now you will learn to understand why. In this two day advanced course, you will dive deep into the world of coffee quality: from green coffee and the processing method to the final cup. Ideal for anyone working professionally with coffee or looking to prepare for the Q Grader course. Course facts at a glance Date & Time Two days, 9: 00 AM 4: 00
Exchange/Return Notes
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