Gänseleber Entier mit Portweingeleé, 180g Weight:180g 22851 Norderstedt
Description
22851 Norderstedt
die von lokalen Fischern traditionell in Booten weit vor den Küsten der Anrainerstaaten des Indischen Ozeans und des Golfs von Guinea gefangen werden
Clear minerality
as it was once known from the Caspian Sea
to taste such fine
Gänseleber Entier mit Portweingeleé, 180g Weight:180g 22851 NorderstedtWhole foie gras marinated overnight with spices. Plant based gelatin binds the lovely port wine that coats the cooked foie gras. A real classic from Rougie Bizac Origin: France, by Rougie Bizac Ingredients: Goose liver, 20% port wine flavored aspic (water, 2% port wine, jelly [pork gelatin, salt, sugar]), port wine, salt, sugar, pepper, antioxidant: sodium L ascorbate Net filling quantity: 180gr. Condition: Semi preserved in glass Minimum shelf life:
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