Nakiri 180mm - Tanegashima - Aogami 2 Kurouchi 200€ - 300€ Pettys are used in Japan

Pettys are used in Japan for peeling and cutting fruit and vegetables and are also excellently suited for this purpose due to their comparatively low weight

this bunka has ideal properties for fine and precise work and can still be used as an all-purpose knife

The very fine blade allows for much more precise work compared to European chef's knives

even when cutting large vegetables such as cabbage shows how well these knives can be guided

The HAP40 core of this Silverback Knives Nakiri is surrounded by a sheath of 404 stainless steel

Nakiri 180mm - Tanegashima - Aogami 2 Kurouchi 200€ - 300€ Pettys are used in JapanGreat Nakiri knife with great performance This Nakiri knife, like all Tabata knives, is available at a fair price. It is a hand forged Nakiri, with a blade length of 18cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a clear focus towards the blade. It is therefore a real working tool to quickly and efficiently process fruits or vegetables. The