Kaliumiodid 50g BIOLABORATORIUM Kombucha caramel (10%) (sugar
Description
caramel (10%) (sugar
Package contents: 90 capsules x 400mg
HOCHLAND CREAM CHEESE IN QUARTET TRIANGLES 180g 10 PIECES is sure to satisfy your culinary needs
which means that the cream liquefies at a temperature of about 23 degrees Celsius
Reagent name: Murexid
Kaliumiodid 50g BIOLABORATORIUM Kombucha caramel (10%) (sugarPotassium iodide KI BIOLABORATORIUM Technical product information: Chemical formula: KI CAS number: 7681 11 0 EG number: 231 659 4 Grade: Analytical Reagent Grade Purity: 99. 9 % Examples of professional applications Photography: Used in the production of photographic emulsions as an important component of light sensitive materials. Chemical industry: Starting material for the production of various iodine compounds used in industrial processes.
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