Artischocken 'mignon' Bio – aus Salerno Quantity:130g of which saturated fatty acids

of which saturated fatty acids 4

The Trecce are turned and baked briefly in the oven after a rest period of several hours

But it’s also very easy to enjoy on a slice of toasted bread

Pesto Genovese Bio DOP

fruity flavour reminiscent of dried apricots and tamarind

Artischocken 'mignon' Bio – aus Salerno Quantity:130g of which saturated fatty acidsNutritional values per 100 g Energy 646 kJ (157 kcal), fat 13 g, of which saturates 0 g, carbohydrates 2. 6 g, of which sugar 0 g, protein 2. 7 g, salt 0. 84 g Ingredients Taste We recommend: Artichoke hearts 54% (Italy) organic, extra virgin olive oil organic, wine vinegar organic, salt, lemon juice organic. These artichoke hearts have a juicy texture and a distinctive flavor that can be slightly sweet and slightly nutty. On the tongue, they leave a