Global SAI-M06 kleines Nakiri, japanisches Gemüsemesser SAI-05 Intended use: The GF-33 is

Intended use: The GF-33 is ideal for cutting fish

Intended use: The GS-36 is a small boning knife suitable for trimming meat

Knife type: Slicer

The Kai chef's knife has a special feature: it is tailored to European cooking habits

Blade material: Wild Damascus steel made of 350 layers

Global SAI-M06 kleines Nakiri, japanisches Gemüsemesser SAI-05 Intended use: The GF-33 isUnfortunately not available again until mid June! Model: SAI M06 Blade Type: small Nakiri, Japanese vegetable knife Blade Length: 15cm Blade Material: CROMOVA 18, stainless, 59 HRC, forged Handle Material: Stainless steel, hollow Intended Use: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer the vegetables into the cooking pot.