Nattokinase Natto 60 Kapseln NOW FOODS Mungbohnen Das Produkt sollte in die

Das Produkt sollte in die Kopfhaut einmassiert werden

Chlorella cells are protected by a layer containing chitosteen

THOORNSEWEG 2

Spelt wholemeal flour type 2000 * 100% (* from controlled organic cultivation) span

Manufacturer - Name and address: BIO PL ANET SA

Nattokinase Natto 60 Kapseln NOW FOODS Mungbohnen Das Produkt sollte in dieNattokinase is an enzyme from soybeans. Nattokinase is an enzyme produced by Bacillus subtilis bacteria during the fermentation of soybeans, the preparation of the traditional Japanese soybean dish natto from which nattokinase gets its name. The enzyme itself is said to prevent the formation of blood clots. This effect is based on three properties of this enzyme: direct degradation of fibrin Activation of substances that promote their degradation