hogrev av alg Viltkrydda It can also be frozen

It can also be frozen in some cases if thawed slowly once

Låt vila under bakplåtspapper (inte aluminiumfolie) i ett par minuter

Slice the roast into thin slices with a good knife and enjoy as a luxurious and very tasty side dish

Ready to serve

Denna hela rökta renbog är en av våra egna klara favoriter

hogrev av alg Viltkrydda It can also be frozenThe chuck is known for its suitability for rich stews, braising and as mince for burgers, as it has fat embedded in the meat, which contributes to a rich flavour and juiciness, as well as a slightly coarser texture. If you want to go away from the traditional and try something new, we suggest sous vide, 57 degrees for 24 hours. Or why not use it in a pulled pork recipe. We only sell whole pieces, i. e. if you buy an 800 g prime rib from us, we