Rohkaffee - Kolumbien - La Sirena - Castillo - Koji - Natural Guave notes of white flowers
Description
notes of white flowers
milk chocolate and caramel with a lychee aftertaste
7 hectares
error rate:
or simply enjoyed straight from the spoon
Rohkaffee - Kolumbien - La Sirena - Castillo - Koji - Natural Guave notes of white flowersAromas of chocolate, pistachios and red fruits mixed with peanut butter and peaches. Taste of tropical fruits such as papaya and melon. Delicate. When cold it has notes of black tea. Full bodied, medium to medium strong creaminess that intensifies when cold. Rest with notes of sauted vegetables, similar to mushrooms. Koji fermentation: Invented by life scientist Koichi Higuchi, it involves adding koji sporesan ancient mold used to make traditional
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