The Japanese Art of Pickling and Fermenting cookbook the curator

the curator

Dani Ploeger

and that saw literature

Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook

this book details the interiors

The Japanese Art of Pickling and Fermenting cookbook the curatorIn The Japanese Art of Pickling & Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began