Ferment: A Cookbook - Kenji Morimoto geography This book is one outcome

This book is one outcome Elisa Giardina Papa’s ongoing visual and theoretical research into machinic vision

illustrates the profound connection craftspeople have with their work

such as Verner Panton and Arne Jacobsen

PICTURES gathers abstract and non-representational photography

Guest edited by Stephanie Hueon Tung

Ferment: A Cookbook - Kenji Morimoto geography This book is one outcomeKenji Morimoto, master fermenter and third culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour packed recipes to cook with shop bought ferments. Kenji tells you all need to know to start your fermented adventure including step by step images and clear instructions, encouragement and trouble shooting advice. Whether you wish to pickle yourself or prefer to use your favourite shop