125g Franz. Osietra Imperial d´Aquitaine und 125g Ital. Imperial Baerii Kaviar Gratis dazu: 20g chin. Osietra Gueldenstaedtii Kaviar Weight:250 g 2g protein 25g Salt 2g

2g protein 25g Salt 2g ** Percent of reference intake for daily intake

6 mm is guaranteed

2 g of which sugar 0 g protein 26

After opening

which has been delicately seasoned with champagne from Reims

125g Franz. Osietra Imperial d´Aquitaine und 125g Ital. Imperial Baerii Kaviar Gratis dazu: 20g chin. Osietra Gueldenstaedtii Kaviar Weight:250 g 2g protein 25g Salt 2gA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian