Poggio al Sole Sangiovese Bianco di Toscana IGT Poggerino Well chilled in the glass

Well chilled in the glass

And another energy plus: the electricity for the entire winery is generated using the estate's own solar panels

the microclimate - in fact the entire terroir - offer the best conditions for producing the exceptional quality that one has come to expect from Rocca di Montegrossi

In addition to the main grape variety Sangiovese

Im Anschluss an die Fermentation in Stahltanks altert der zukünftige Chianti Classico für 12 Monate in französischen Eichenfässern

Poggio al Sole Sangiovese Bianco di Toscana IGT Poggerino Well chilled in the glassSangiovese Bianco di Toscana IGT from Poggio al Sole Sangiovese Bianco: Pure joie de vivre & white summer drinking fun from red wine grapes Of course, Tuscany is best known for its red wines: For the coveted Supertuscans, for the Gallo Nero award winning Chianti Classico and thus for the indigenous grape variety Sangiovese! Recently, however, more and more winegrowers have been proving that Sangiovese grapes can be used to make not only excellent