italo cescon raboso del piave Franciacorta and smoky notes

and smoky notes

The alcoholic fermentation of the must takes place at a controlled temperature of 20°C

with a taste that mixes the sweetness of maturation and the freshness of its particular acidity

Al naso esprime suggestive note balsamiche e speziate con richiami agrumati ed officinali

appreciated since the time of the ancient Romans

italo cescon raboso del piave Franciacorta and smoky notesRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective rabiosa, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave Il tralcetto is the spokesperson of our