Fleur de Sel - Bali - Handgewonnen - Award Winning - 125g Neuheiten Serve burrata with sun-ripened tomatoes

Serve burrata with sun-ripened tomatoes

interwoven with fine herbal notes – rosemary

Korem is their monument: a wine that shows how much depth and character Sardinia can develop

it demonstrates impressive structure and longevity

🕰️ Traditionally ripened olives

Fleur de Sel - Bali - Handgewonnen - Award Winning - 125g Neuheiten Serve burrata with sun-ripened tomatoesTradition meets taste In Amed, on Bali's tropical east coast, this special fleur de sel is extracted by hand from coconut palm trunksa method that dates back to the 17th century. At that time, the salt farmers of Amed were appointed royal salt producers of the Karangasem Regency. Natural aroma & sustainable style The fine crystals melt on the tongue and lend every dish an incomparable, elegant salty note. The salt remains natural and retains all its