Colomba Arancia e Cioccolato Contents:750g type Grappa producer Distillery Bertagnolli

type Grappa producer Distillery Bertagnolli

Recommendation: Ikarimi salmon with watermelon

and horse saddle opens up on the nose

Nach über 10 Jahren als Winzerin am Douro und im Alentejo begann die Spanierin ihr eigenes Projekt und wurde 2012 von Revista dos Vinhos als Beste Winzerin des Jahres ausgezeichnet

preparation

Colomba Arancia e Cioccolato Contents:750g type Grappa producer Distillery BertagnolliA soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery