US$ 49.90
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it has a distinctive flavor
Preparation tip: Cook sous-vide for 6 hours at 50°C
Ideal starting point for Ossobuco
It's considered a real insider tip among meat lovers
preparation
WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm it has a distinctive flavorExtremely marbled Ideal for smoking Due to their thinness, the dry aged ribs are ready after only 2 3 hours
US$ 49.90
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