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WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm it has a distinctive flavor

SKU 53348895661
4.9
Description

it has a distinctive flavor

Preparation tip: Cook sous-vide for 6 hours at 50°C

Ideal starting point for Ossobuco

It's considered a real insider tip among meat lovers

preparation

WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm it has a distinctive flavorExtremely marbled Ideal for smoking Due to their thinness, the dry aged ribs are ready after only 2 3 hours

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