Artischocken Bio – aus Salerno Trüffel It is produced using its

It is produced using its own yeast and a long dough run lasting over 48 hours

The focaccia al rosmarino is baked for exactly 21 minutes until golden brown

milk powder

Carbohydrates 57 g

Packaged in a handmade gift box made from Florentine paper

Artischocken Bio – aus Salerno Trüffel It is produced using itsNutritional values per 100 g Energy 646 kJ (157 kcal), fat 13 g, of which saturates 0 g, carbohydrates 2. 6 g, of which sugar 0 g, protein 2. 7 g, salt 0. 84 g Ingredients Taste We recommend: Artichoke hearts 54% (Italy) organic, extra virgin olive oil organic, wine vinegar organic, salt, lemon juice organic. These artichoke hearts have a juicy texture and a distinctive flavor that can be slightly sweet and slightly nutty. On the tongue, they leave a