aceto di vino invecchiato al radicchio rosso lombardia 50g Salt 0
Description
50g Salt 0
olio EVO 6
con richiami di frutta bianca
soft pressing and fermentation at a controlled temperature of 18°
Il cocktail va servito in un tumbler basso
aceto di vino invecchiato al radicchio rosso lombardia 50g Salt 0In the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,
Exchange/Return Notes
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