Fare #10 - Kyoto fiction as a spur to action

as a spur to action

roundtable discussions

Taking the study of whiteness and white supremacy as a guiding light

Can’t get enough of el croquis

called for a strict reduction of visual language to orthogonal composition and primary colors

Fare #10 - Kyoto fiction as a spur to actionIn this issue, we dive deep into the citys cuisine, from the origins of kaiseki cooking in a centuries old tea house to the Western inspired dishes in a retro kissaten coffee shop; from the seasonal hand crafted jgashi sweets to the homestyle obanzai meals based on traditional Kyoto ingredients. We meet with local chefs like Yoshihiro Imai, whose wood fired cooking embraces the Japanese concept of shime through a mastery of pizza, and Masayo