The Whole Vegetable theory and a recent interview with

and a recent interview with Sorayama by Ascari

her first show at a public museum

saisonale Lebensmittel mit einer Vielzahl von Einflüssen

die seinen besonderen gesellschaftlichen Stellenwert begründen

Fusing the commonplace and the profound

The Whole Vegetable theory and a recent interview withHave you ever wondered how to make your diet truly eco conscious? In this beautiful plant based cookbook, over 130 creative, delicious, planet friendly recipes put vegetables at the very centre of the table. Embracing often discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable. In The Whole Vegetable, Sophie Gordon shows us how to: Cook with every part of every vegetable, Reduce waste