Lammkeule am Knochen Gewürz The cooking on the bone

The cooking on the bone and the classic shank preparation develop a particularly intense taste – perfect for oven dishes

The meat from the Austrian heifer impresses with natural tenderness

mix with onions

Directly from an Austrian family business

or refining – this natural fat adds depth and flavor to your dishes

Lammkeule am Knochen Gewürz The cooking on the boneBuy Bone In Leg of Lamb Tender Classic with Full Flavor The Holiday Roast from 100% Austrian Pasture Lamb Our bone in leg of lamb is the perfect choice for special occasions like Easter, Christmas, or the classic Sunday roast. Slow cooking on the bone keeps the meat particularly tender, juicy and develops an intense aroma that delights gourmets. Why Our Leg of Lamb Impresses: Tender meat with full lamb flavor Bone provides particularly aromatic