witty wizen beer box 4 lattine Asolo. Bottling for secondary fermentation takes

Bottling for secondary fermentation takes place in spring

aimed at enhancing the distinctive characteristics of each grape variety

selvaggina e formaggi stagionati

The finish is long

The harvest

witty wizen beer box 4 lattine Asolo. Bottling for secondary fermentation takesWeizen style blonde beer. With a generally sweet taste and a marked acidic note, evident hints of banana and bread crust, cloves in the finish. Accentuated foam and a well pronounced white. The beer takes at least 4 or 5 weeks to fully mature. The packaging used is recyclable, lightweight and protects the beer from oxidation even from light. This way you will be able to better appreciate all the aromatic notes that characterise the taste of N BEER.