SODIUM HYDROVINAT - rein 100g WARCHEM Aminosäuren anti-caking agents (silicon dioxide and

anti-caking agents (silicon dioxide and magnesium stearate) of vegetable origin)

BAKUCHI> ALLANTOIN

verbunden mit Erneuerung und Übergang

properties confirmed in clinical studies

die den Geschmack von Früchten genießen und gleichzeitig auf ihre Gesundheit achten möchten

SODIUM HYDROVINAT - rein 100g WARCHEM Aminosäuren anti-caking agents (silicon dioxide andTechnical information about chemical reagents: Chemical formula: CHNaO. CAS number: 526 94 3 EC number: 208 400 9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98. 5% Molar mass: 172. 07 g mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 C (decomposition) Solubility: highly soluble in water Physical state: solid Examples of professional applications in various industries: Analytical chemistry: Used as a buffer