2012 Pius Beerenauslese Pic-Saint-Loup Bergkräuter
Description
Bergkräuter
Foodpairing: Südtiroler Schlutzkrapfen in Nussbutter
Alcohol : 13-14%
This multi-layered
Foodpairing: Rinderfilet Wellington mit Sauce Perigord
2012 Pius Beerenauslese Pic-Saint-Loup BergkräuterNorbert says: Klaus Peter Keller, a legend, not only can he do G Max and Abts Erde, he can also do sweets. Sweet and full bodied, blossom honey, orange marmalade and dried apple slices, caramel and roasted corn on the cob. The wine ends with a grandiose finale and lingers on the palate for minutes. Estimated maturity now until 2035. Foodpairing : Tarte Tatin with Bourbon vanilla ice cream Grape variety : Scheurebe, Rieslaner Growing area :
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