2021 Ripasso Valpolicella Milano Ripe yellow fruit

Ripe yellow fruit

fresh egg yolk

mace (nutmeg blossom))

natural flavorings

and Petit Verdot are fermented in barriques using microvinification

2021 Ripasso Valpolicella Milano Ripe yellow fruitCountry of origin Italy region Valpolicella Classico Superiore DOC Alcohol content 14% Wine color Red grape variety Corvina Veronese, Rondinella Expansion 18 months of aging in wooden barrels The grapes are grown on clay and limestone soils, allowing for a maximum balance between terroir and native grapes. After the first fermentation, the skins of the Amarone grapes are added, followed by a second fermentation. Serving temperature 16 18 bouquet Deep