1- HEXANOL - rein 100 ml WARCHEM Zitronensäure L-Citrullin Malat
Description
L-Citrullin Malat
Feuchtigkeit: 9 %
In addition to neutralizing dangerous free radicals
The preparation is enriched with the patented fruit extract of black pepper
99% of ingredients are of natural origin
1- HEXANOL - rein 100 ml WARCHEM Zitronensäure L-Citrullin MalatTechnical information about chemical reagents: Chemical formula: CHO CAS number: 111 27 3 EC number: 203 852 3 Synonyms: n Hexyl alcohol Type: Alcohols Purity: 95% (pure) Appearance: colorless, clear liquid Molar mass: 102. 18 g mol Density: 0. 82 g ml Packaging: brown glass bottle Shelf life: at least 24 months from delivery Melting point: 45 C Boiling point: approx. 157 C Solubility: poorly soluble in water, well miscible with organic solvents
Exchange/Return Notes
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