Ramen-Suppe mit Shiitake-Pilzen und Konjac-Nudeln BIO 900 ml - ZAKWASOWNIA Leinsamen Hydrolyzed Hyaluronic Acid

Hydrolyzed Hyaluronic Acid

it is an excellent source of all amino acids: 50% fresh beef

100 % Ceylon-Zimtöl (Cinammomum zeylanicum)

especially due to the extremely unfavorable ratio of omega-3 to omega-6 fatty acids in the modern diet (1:20)

an excellent source of docosahexaenoic acid

Ramen-Suppe mit Shiitake-Pilzen und Konjac-Nudeln BIO 900 ml - ZAKWASOWNIA Leinsamen Hydrolyzed Hyaluronic AcidINGREDIENTS Broth* 55% (Water, Cabbage*, Broccoli*, Celery*, Carrot*, Parsley*, Dill*, Cinnamon*, Cardamom*, Cloves*, Star Anise*, Allspice*, Bay Leaf*), Zucchini*, Red Bell Pepper*, Carrots*, Shitake Mushrooms* 3. 7%, Konjac Noodles* 3. 7% (Water, Konjac Flour*, Gluten Free Oat Fiber*), Soy Sauce* (Water, SOY*, Salt), Miso* (SOY*, Brown Rice*, Sea Salt, Water, Aspergillus oryzae), Agave Syrup*, Sunflower Oil*, Balsamic Vinegar*, Black Garlic*, Salt.