Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL and vegetables

and vegetables

Dimensions water honing stone: 200mm x 75mm x 20mm

Gewicht: 109g

The knives are unique in material composition and processing technique and combine innovation with tradition

We are not aware of any forges that still practice this technique other than Ishikawa-san's knives

Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL and vegetablesThe classic Japanese chef's knife with special blade surface. This gyuto has a blade length of 210mm and a matte so called nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue