Wagyu Rinder-Fond (800 ml) – Die Geheimzutat – 100% Wagyu Knoblauch characteristic of Wagyu meat
Description
characteristic of Wagyu meat
die für das Wagyu-Fleisch charakteristisch sind
Healthy Wagyu beef thanks to Omega 3 and Omega 6 fatty acids
carefully cold-smoked over beech shavings and naturally air-dried
Air-dried and naturally matured salami
Wagyu Rinder-Fond (800 ml) – Die Geheimzutat – 100% Wagyu Knoblauch characteristic of Wagyu meatGourmet Wagyu liver sausage 100% beef liver sausage in house Wagyu breeding Pasture animals no stable keeping In house production of liver sausage made by hand 100% uninjected beef Selected, freshly ground spices
Exchange/Return Notes
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