Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, handgemacht Filitiermesser where functionality and craftsmanship are
Description
where functionality and craftsmanship are highly valued
The pronounced tip is very useful for making incisions in meat or removing tendons
Intended Use: With its long
Tools (9): large blade without tip
Marke: Lurch
Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, handgemacht Filitiermesser where functionality and craftsmanship are100% Handmade Japanese Damascus Santoku Knife by Tojiro Atelier Model: Tojiro Atelier Knife Type: Santoku, Japanese chef's knife, handmade Blade Length: 17 cm Blade Material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle Material: Wenge wood Intended Use: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.
Exchange/Return Notes
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