Caramel Sirup Contents:70cl cocoa butter

cocoa butter

Nutritional value

paired with orange and lemon notes

Country of origin: Italy

the grandparents of the current company owner proved to be pioneers

Caramel Sirup Contents:70cl cocoa butterCaramel's delicious flavor and color are created by heating and melting sugar. In the kitchen, caramel is primarily used to make sweets such as roasted almonds, desserts, or pastries. Caramel has established itself as one of the most popular types of syrup. Refine your latte macchiato, cappuccino, or any other hot beverage with this popular flavor! Monin A French company headquartered in Bourges, it is one of the world's leading suppliers of syrups,