Finest 250g Size:250g which lower the pH value
Description
which lower the pH value in the muscle and lead to hyperacidity
ermöglichen
Für eine bessere und softere Dämpfung zur Reduzierung von Stößen
Mittelfußstütze aus 100 % recyceltem Polyester
UTMB-zertifiziert
Finest 250g Size:250g which lower the pH valueWe source the fantastic and washed farm blend from the COMSA cooperative in Honduras in the Marcala growing region. Together with the Samba from Fazenda da Lagoa, the result is a harmonious coffee with a pleasant texture and complex sweetness. Transparent and fairly traded. Profile: Chocolate, low fruit acidity Origin: Brazil, Honduras Roast: Medium Grind: Whole beans Preparation method: Portafilter, fully automatic, mocha bialetti Made from certified
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