Fränkische Färse/Ochse Ribeye (TK) freiland-ente without tendons

without tendons

saftig und mit kräftigem Rindgeschmack

Ideal for frying and stir-frying

Tender & aromatic – high-quality calf's liver

yet still a premium experience

Fränkische Färse/Ochse Ribeye (TK) freiland-ente without tendonsRegional from Franconia short transport routes & excellent animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer, and Simmentaler lines Natural growth & stress free keeping fine meat fibers & intense flavor Freyberger Butcher Shop: Own butchering, artisanal ripening & strict quality control Shock frozen quality for maximum preservation of aroma, tenderness, and juiciness Original, honest beef flavor ideal for connoisseurs and grill fans