The Sausage of the Future - economy analyzing their urban form

analyzing their urban form

Astrid Staufer and Thomas Hasler proceed from an attitude that considers profound knowledge of the history of architecture and building construction to be the first prerequisite for the activity of designing

The first issue was published in June 2017

The crux of his observations are recorded in a lengthy journal from which Conversations with Film-Makers is extracted

he considers the differences between capital cities and the rest to understand why it is that we often feel more comfortable in our identities as Londoners

The Sausage of the Future - economy analyzing their urban formThe future of sausage is at stake. The rise of vegetarianism and veganism signals the retreat of meat production, putting sausages in an existential crisis. The Sausage of the Future is perfectly aware of the environmental pressure caused by meat production and tries to think of alternative ways to preserve the craft of sausage making. Carolien Niebling, editor of this book asked the help of a chef of molecular gastronomy, a master butcher and a