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pepper and ginger
gepaart mit Süsse und Weichheit
The mix of Central-American Arabica coffee and Indian Robusta coffee beans give way to a blend full of fruity honeyed and vanilla notes
dunkle Schokolade
with vintage machines from the 1960s
Pink Elephant - Nomad Coffee Size:340g pepper and gingerOrigin: A blend of East Africa and South America (currently beans from Ethiopia, Kenya and Colombia) Processing method: Naturally processed Cultivation altitude: 1200 2200 m Tasting notes: light, strawberry jam and orange blossom Roaster brewing method: Filter (V60) Nomad Coffee brewing instructions For this coffee we recommend: Filters (V60) What you need: coffee, hand filter, coffee filter, hot water, scale, timer Coffee: 26g Degree of grinding: