Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Average nutritional information per 100g

Average nutritional information per 100g

geschmortem Fleisch sowie mittel- und lang gereiften Käsesorten

Equipped with two practical handles for better grip when serving on the table

It goes well with well-structured pasta and risotto dishes as well as medium aged cheeses or grilled meats

Duft: In der Nase entfalten sich intensive und einladende Aromen von reifen roten Früchten

Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Average nutritional information per 100gThe Matured Balsamic Vinegar of Modena IGP "Nastro Nero" is a high density vinegar (1. 33). It has an age of more than 3 years. The maturation takes place exclusively in oak barriques. The small barrels used for the ageing of Nastro Nero favour the contact between Aceto Balsamico and the wood, making the flavours mature and complex, creating a perfect harmony of flavours with notes of honey and vanilla. The bottle of Nastro Nero is decorated by hand