2019 Valpolicella Ripasso Classico Superiore Pfirsich dishes with fresh

dishes with fresh

juicy yellow fruit

and now they distill Korn and gin – exclusively in Berlin and using only ingredients from the surrounding area

grape juice

pumping over the pomace cap

2019 Valpolicella Ripasso Classico Superiore Pfirsich dishes with freshtype red wine producer Corte Lenguin Verona Italy, Veneto Serving temperature 16 18C Alcohol content 14% grape variety Corvina, Corvinone, Rondinella Appearance deep ruby red with garnet reflections Odor Intense and fruity with notes of cherry, Amareno and blueberry, followed by spices and liquorice The taste elegant structure with fruity aromas and a long lasting aftertaste Beatrice and Silvio Vantini, along with their father Lorenzo Vantini, run the