Gourmét-Salami – Steinpilze – vom Rind ( mit Schweinespeck ) Gourmét-Salami cold-smoked using traditional methods over

cold-smoked using traditional methods over beech chips and naturally air-dried

The spicy note of the chili complements the deep aroma of the full-blood Wagyu meat in an extraordinary way

and stands out with a particularly high ratio of Wagyu meat

Weidetiere – keine Stallhaltung

with porcini mushrooms

Gourmét-Salami – Steinpilze – vom Rind ( mit Schweinespeck ) Gourmét-Salami cold-smoked using traditional methods overGourmt Beef Porcini Mushroom Salami (with pork back bacon portion) with porcini mushrooms in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices