Kiritsuke Messer 210mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff YANAGIBA SUSHIMESSER The Gyuto knife is used

The Gyuto knife is used in Japan in the same way we use the classic chef's knife in Europe

) and has a matte Kurouchi finish

damit kann das Messer beim Schneiden optimal abgerollt werden

but are so intentional

Entdecken Sie die pure Präzision japanischer Handwerkskunst mit diesem hochwertigen Nakiri Gemüsemesser

Kiritsuke Messer 210mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff YANAGIBA SUSHIMESSER The Gyuto knife is usedElegant Kiritsuke knife at a fair price. This hand forged Kiritsuke knife from Yoshimitsu is ground on both sides and has a matte Kurouchi finish. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, because despite the low price it has an