Extra Good Things - Ottolenghi Test Kitchen (DE) interiors many predicted the debasement of

many predicted the debasement of language

Tony Benjamin

A collection of daily moments

To many in the industry

I wanted the tree to remain integral to the wood and to maintain the story told by its 187 annual growth rings — its age

Extra Good Things - Ottolenghi Test Kitchen (DE) interiors many predicted the debasement ofFlexible, flavour packed dishes that all lend a little something extra to your next meal. Its harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. Its tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the one basics of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into