Monte Bernardi Sangió Chianti Classico DOCG Tregole The grape must is then

The grape must is then fermented in steel tanks for around three weeks at a controlled temperature of 16 degrees

An outstanding red wine in the range is the Valletta Colli della Toscana Centrale IGT

At an altitude of around 450 meters above sea level

Struktur und Fokussierung auf Sangiovese

Stichwortverzeichnis und eigenem Verzeichnis der Weingüter auf dem Tisch – zum Schmökern

Monte Bernardi Sangió Chianti Classico DOCG Tregole The grape must is thenChianti Classico Sangi DOCG from Monte Bernardi A wine, a casual buddy, a good friend Michael Schmelzer, owner of the Monte Bernardi winery, is an admirer of Sangiovese the original grape variety of Chianti Classico. It's not for nothing that I like to call him "Mr. Sangiovese". And Michael's latest wine makes this unmistakably clear: for the first time with the 2019 vintage, there is a Sangi! A Chianti Classico made from 100 percent Sangiovese, but