susene jikry vcelku z cerveneho tunaka 85 g bottarga di tonno Content:85g 190 Total acidity 6 ÷

190 Total acidity 6 ÷ 6

Harvest period: April-May

96 g Salt 0

for enthusiasts and professionals

s morlaccem a medem)

susene jikry vcelku z cerveneho tunaka 85 g bottarga di tonno Content:85g 190 Total acidity 6 ÷Dried whole red tuna roe (Bottarga di tonno) Bluefin tuna bottarga (Thunnus Thynnus) is obtained from the roe of bluefin tuna, which is treated with sea salt and dried by natural ventilation. It is a traditional food originating from the Sicilian coast, especially from the areas of Favignana, Marzamemi and Trapani. It is a delicious product that is eaten thinly sliced, seasoned with a generous amount of extra virgin olive oil and served with sliced