2017 Alius QWT Pizza and tart apple

and tart apple

sugar | Fruit content at least 50%

we've been offering a vegetarian/vegan version of our traditional bouillon

of which sugar: 38g Protein: 7g Salt: 0

Petersilie

2017 Alius QWT Pizza and tart appletype red wine producer Jacqueline Klein Expansion Barrique Serving temperature 15 18C Ready to drink from now until 10 years Alcohol content 15% Grape varieties Merlot Syrah Tasting notes Dark purple color. Full, dense aromas on the nose: ripe red berries, hints of vanilla and cedarwood, and spicy notes. On the palate, dark berries, espresso, and chocolate. Impressive in its complexity. Fine tannins, a long finish. Subject to change of vintage!