BIO DINKEL FLOCKEN (ROHSTOFFE) (25 kg) Erythrit VEGETABLE PROTEIN 5%

VEGETABLE PROTEIN 5%

Dilute in olive oil or juice before use - take 5 drops per teaspoon of oil or juice 1 to 3 times daily before a meal

Magnesiumsilikat

A cuvette with a sieve part and a frame

It counteracts fatigue and stress and enhances the body's physical and mental performance

BIO DINKEL FLOCKEN (ROHSTOFFE) (25 kg) Erythrit VEGETABLE PROTEIN 5%INGREDIENTS Spelt flakes * 100% (* from controlled organic farming) DESCRIPTION Organic spelt flakes are made from crushed spelt grains. Spelt flakes are a perfect option for a daily breakfast. They taste best with yogurt, cereal, and fruit. PREPARATION Cook the flakes in a ratio of 1: 2 (1 portion of flakes to 2 portions of water or milk) for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 g Energy value 1428 kJ 338 kcal Fat 2. 7 g