Grappa Rabosina Grappa Traditional distillation in a water
Description
Traditional distillation in a water bath in discontinuous alembics with barrel aging of at least 18 months
Moscato grapes are long-established and renowned white grapes in Piedmont
Kakaobutter aus biologischem Anbau und fairem Handel
As early as 1720
rose petals*
Grappa Rabosina Grappa Traditional distillation in a watertype Grappa producer Montagner Motta di Livenza Serving temperature 15 16 C Ready to drink Immediately and always Alcohol content 40% Grape varieties Raboso Remarks In the nostalgic Fiasco bottle. Tasting notes A pleasant, harmonious taste that expresses the special nature of the grape.
Exchange/Return Notes
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