Kupferoxid (II) - rein 250g WARCHEM Köstlichkeiten Lactobacillus reuteri: 5
Description
Lactobacillus reuteri: 5
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Hersteller - Name und Anschrift: BRANDCLINIC
Kupferoxid (II) - rein 250g WARCHEM Köstlichkeiten Lactobacillus reuteri: 5Technische Informationen zu chemischen Reagenzien: Chemische Form: CuO CAS Nummer: 1317 38 0 EG Nummer: 215 269 1 Synonyme: Kupferoxid Gattung: andere Reinheit: 99% (rein) Aussehen: schwarzes Pulver Molmasse: 79,55 g mol Verpackung: Plastikdose Haltbarkeit: mindestens 24 Monate ab Lieferung Dichte: ca. 6,3 g cm Schmelzpunkt: ca. 1326 C Lslichkeit: unlslich in Wasser, lslich in verdnnten Suren unter Bildung von Kupfersalzen Beispiele fr professionelle
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