Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Sidra Fermentation:

Fermentation:

Maximum error rate:

Fineness: 12 microns

Schokolade und braunem Zucker

Delicate citrus acidity

Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Sidra Fermentation:Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,