Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Fruchtmarmeladen davon Zucker (g): 16

davon Zucker (g): 16

knotweed and tomato extract

Composition enriched with lingonberry supports the urinary system and kidneys

The flasks contain no preservatives or colorings

as well as promote muscle protein formation

Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Fruchtmarmeladen davon Zucker (g): 16INGREDIENTS Long ripening sourdough (buckwheat flour*, water) (24%), gluten free oat flour * (6%), buckwheat flour*, water, apples*, potato starch*, seed flax*, agave syrup*, salt, lemon juice* (* from certified organic farming) DESCRIPTION A source of fiber. NUTRITIONAL VALUE PER 100g Energy value: 818 kJ 195 kcal Fat: 3. 3 g including saturated fatty acids: 0. 5 g Carbohydrates: 37 g including sugar: 3. 3 g Fiber: 5. 8 g Protein: 6. 1 g Salt: 1. 0 g