Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blaubeere - Natural - Co-Fermentation Brasilien Not alkalized

Not alkalized

After the cocoa pods are harvested

They presented these two varieties at Expo Tolima 2023

then mixed and closed for another 36 hours

Your accommodation is our luxurious coffee farm with a pool and jacuzzi—a place to relax after an eventful day

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blaubeere - Natural - Co-Fermentation Brasilien Not alkalizedMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,